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Ingredients
For the dough:
- 3 eggs
- 1 glass of granulated sugar
- Half a glass of blue poppy
- 1 glass of water Milk
- 1 glass of semolina
- 1.5 cups flour
- 1 water glass measure of oil
- 1 packet of baking powder
For the sherbet:
- 3.5 glasses of water
- 3 cups sugar
For the custard:
- 4 glasses of milk
- 4 tablespoons cornstarch
- 4 tablespoons of sugar
- 1 packet of vanilla
For the dough:
- 3 eggs
- 1 glass of granulated sugar
- Half a glass of blue poppy
- 1 glass of water Milk
- 1 glass of semolina
- 1.5 cups flour
- 1 water glass measure of oil
- 1 packet of baking powder
For the sherbet:
- 3.5 glasses of water
- 3 cups sugar
For the custard:
- 4 glasses of milk
- 4 tablespoons cornstarch
- 4 tablespoons of sugar
- 1 packet of vanilla
Pudding semolina dessert recipe How?
Beat the egg well.
Add sugar, oil and milk and continue whisking.
Then add semolina and poppy and mix.
After adding the flour with the baking powder and mixing it, pour the dough you prepared into the oiled tray.
After setting the oven to 180 degrees and heating it, put the dessert in the oven and bake it like a cake.
Take the baked cake out of the oven and let it cool.
While the cake is cooling, combine the water and sugar for the sherbet in a pot, boil it and remove from the heat.
When the cake cools, pour the warm syrup over the cake.
In a separate place, mix the pudding ingredients and cook until it reaches the consistency and pour over the dessert.
After cooling, decorate and serve as you wish. Enjoy your meal…
