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Ingredients
For the cake:
- 5 eggs
- 1 cup granulated sugar
- 1 glass of flour
- 1 packet of baking powder
- 1 packet of vanilla
For the cream:
- 2.5 glasses of milk
- 3/4 cup flour
- 8 tablespoons of granulated sugar
- 1 tablespoon of butter
- If you wish, dried fruits
For the outer covering:
- 2 bags of whipped cream
- Milk to prepare whipped cream
- coconut
For the cake:
- 5 eggs
- 1 cup granulated sugar
- 1 glass of flour
- 1 packet of baking powder
- 1 packet of vanilla
For the cream:
- 2.5 glasses of milk
- 3/4 cup flour
- 8 tablespoons of granulated sugar
- 1 tablespoon of butter
- If you wish, dried fruits
For the outer covering:
- 2 bags of whipped cream
- Milk to prepare whipped cream
- coconut
How to make Kartopu dessert recipe?
Whisk the eggs and sugar with the mixer for 10 minutes to make a froth.
Add flour, baking powder and vanilla and mix.
Spread baking paper on the square ovenware and pour the cake dough you have prepared.
After setting the oven to 180 degrees and heating it, put the cake in the oven and bake for 35 minutes.
Combine flour, sugar and milk in saucepan for cream that is close to removing the cake from the oven.
Cook it like a pudding and remove from the stove.
Add the butter into it and mix it with a mixer to get a smooth consistency and let it cool.
Prepare the whipped cream as indicated on the package and put it in the refrigerator.
Remove the cake from the ovenware and peel off the top crust.
Then cut it in half horizontally and spread the pudding on the cakes.
If you wish, add a piece of hazelnut or almond in the middle and wrap the cakes in a roll.
Slice the rolls you have prepared in 4 finger thickness.
First, smear the slices with cream construction site and then coconut.
You can serve desserts that you have cooled in the refrigerator for a few hours.
Before serving, you can garnish with chocolate sauce and fruit. Enjoy your meal…
