Zebra dessert recipe

Put milk, flour, starch and sugar in a pot and mix well.

Put milk, flour, starch, sugar and cocoa in another pot next to it to make the cocoa pudding.

Take the pots on the stove and turn the stove on medium heat.

Stir both pudding constantly and cook until it boils well and thickens.

After the custard is cooked, add the vanilla, mix and remove from the heat.

Wet all parts of the container in which you will put the pudding with water. This will make the pudding come out easier.

First, put a spoonful of cocoa pudding into the bowl you have soaked.

Keep repeating the process to get a zebra-like look by putting white pudding on it.

When the container in which you put the hot custard reaches room temperature, put the bowls in the refrigerator.

At this stage, the longer you keep the pudding in the refrigerator, the closer you will get to the desired consistency.

Your zebra dessert is ready. You can decorate it as you wish and serve it cold, bon appetit.