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Ingredients
- 2 cups crushed hazelnuts
- 2 tablespoons of granulated sugar
- 3-4 packs of cocoa biscuits
- 1.5 cups of milk
- 400 milliliters of cream
- 3 tablespoons of powdered sugar
- 20-25 meringue with lemon
- 1 packet of vanilla
- 500 grams of cream ice cream
For the above:
- 1 tablespoon of butter
- 150 grams of dark chocolate
- 2 cups crushed hazelnuts
- 2 tablespoons of granulated sugar
- 3-4 packs of cocoa biscuits
- 1.5 cups of milk
- 400 milliliters of cream
- 3 tablespoons of powdered sugar
- 20-25 meringue with lemon
- 1 packet of vanilla
- 500 grams of cream ice cream
For the above:
- 1 tablespoon of butter
- 150 grams of dark chocolate
How to make rococo dessert recipe?
Take the powdered sugar and hazelnuts into the pan and roast.
Pass the biscuits through a food processor and grind them into powder
In a large bowl, add milk to the biscuits and mix.
Place the biscuit with milk by pressing it on the base of the ovenware.
Whisk the cream and powdered sugar in a separate place.
Crumble the meringues and add the vanilla to the cream and mix.
Pour the cream over the biscuit.
Spread the hazelnuts on the cream.
Finally, spread the ice cream that you softened slightly at room temperature over the dessert.
Put the dessert in the fridge and let it stand for 3 hours.
On the other hand, melt the chocolate with the butter and pour it over the dessert you took out of the freezer.
Slice and serve the dessert you cooled back in the refrigerator. Enjoy your meal…
