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Ingredients
- 300 grams of grated carrots
- 400 grams of granulated sugar
- 100 grams of walnuts
- 300 grams of flour
- 4 eggs
- 300 grams of oil
- 2 teaspoons of baking soda
- 1 teaspoon of salt
- 2.5 teaspoons of cinnamon
- Quarter teaspoon of ginger
- 1 teaspoon of vanilla
For the cream cheese cream:
- 150 grams of butter
- 250 grams labneh
- 400 grams of powdered sugar
- Half a teaspoon of salt
- 1.5 teaspoons of vanilla
- 300 grams of grated carrots
- 400 grams of granulated sugar
- 100 grams of walnuts
- 300 grams of flour
- 4 eggs
- 300 grams of oil
- 2 teaspoons of baking soda
- 1 teaspoon of salt
- 2.5 teaspoons of cinnamon
- Quarter teaspoon of ginger
- 1 teaspoon of vanilla
For the cream cheese cream:
- 150 grams of butter
- 250 grams labneh
- 400 grams of powdered sugar
- Half a teaspoon of salt
- 1.5 teaspoons of vanilla
How to make a carrot cake with cream cheese cream?
Preheat oven to 180 degrees. Grease the clamped mold well. Put the flour, baking soda and salt in the mixing bowl. Mix until homogeneous.
Put oil, sugar, salt, eggs and spices in another deep bowl and whisk well. Add the flour mixture to the egg mixture. Whisk until mixed. Finally, add carrots and walnuts and pour into the mold.
Bake for 40-45 minutes, test a toothpick to see if it is cooked. After the cake is cooked, let it rest in its mold for 15 minutes. Then place it on a wire rack and let it rest until it cools completely.
Whisk the butter and cream cheese until they are like cream. Add the vanilla and salt, slowly add the powdered sugar and continue to whisk. After it becomes cream, put it in the refrigerator and rest.
Divide the cake into two equal pieces. Put a generous amount of cream on the bottom piece, cover the other. Cover the whole cake with the remaining cream, decorate according to your desire.
