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Ingredients
- 1 kilogram of chestnuts
- 500 grams of finely ground hazelnuts
- 300 grams of powdered sugar
For the above:
- 1 glass of water Milk
- 1 pack of cocoa whipped cream
To decorate:
- White chocolate
- 1 kilogram of chestnuts
- 500 grams of finely ground hazelnuts
- 300 grams of powdered sugar
For the above:
- 1 glass of water Milk
- 1 pack of cocoa whipped cream
To decorate:
- White chocolate
How to make a cake?
Boil the chestnuts.
Peel and chop into small pieces and place in a large mixing bowl.
Add finely ground hazelnuts and powdered sugar and knead.
Take the dough on cling film, wrap it in the shape of a log and rest in the refrigerator for two hours.
Whisk the milk and whipped cream in a large bowl for the top.
Cover the cooled cake with whipped cream and scratch it with a fork to form a log.
Let it rest in the fridge for another two hours.
Garnish with finely chopped white chocolate and serve.
