Salt egg recipe

Spread the salt 2 fingers thick in a shallow bowl and make holes for the eggs with your finger.

Separate the yolks and whites of the eggs.

Place the egg yolks in the pits you opened in salt and cover them with salt again.

In this condition, you rest for 10-12 hours, take the eggs out of salt at the end of this period and rinse them with water.

You can consume salt-dried eggs by chopping or grating. Enjoy your meal…

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