Leek ash recipe

Cut the white parts of the leeks and set the green parts aside.

Cut the outermost layers of the white pieces, open them with your hand, and place them in the tray.

Bake the leeks on which you add olive oil, pomegranate syrup and salt until they are fried and dry.

Then, take it out of the oven, crumble it and serve it with the meat dishes. Enjoy your meal…

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