Chef's Book | Recipe Site Yummy Recipes Site
Ingredients
- 4 avocados
- 1 tomato
- 1 red onion
- 4 jalapeno peppers
- 2 green lemon (lime) juice
- 3 cloves of garlic
- 3 tablespoons of olive oil
- A pinch of fresh coriander
- Half a teaspoon of salt
- Half a teaspoon of black pepper
- 4 avocados
- 1 tomato
- 1 red onion
- 4 jalapeno peppers
- 2 green lemon (lime) juice
- 3 cloves of garlic
- 3 tablespoons of olive oil
- A pinch of fresh coriander
- Half a teaspoon of salt
- Half a teaspoon of black pepper
How is Guacamole sauce made?
Clean the seeds of the Jalapeno peppers and roast in the oven over high heat.
After roasting the peppers, peel them and leave to cool.
Cut the avocados in half and remove the seeds.
After removing the seeds, peel them and crush them with a fork.
Chop the onion into small pieces.
Grate the garlic
Chop the cilantro.
Peel the skin of the tomatoes and cut them into small cubes.
Chop the roasted peppers into small pieces.
Then, mix the other ingredients you have prepared with the crushed avocado.
Add olive oil, lemon juice, salt and ground black pepper.
Then put your sauce in a jar and cool.
Serve with snacks, chips or meat dishes as desired.
Enjoy your meal…
[wpcc-iframe width=”560″ height=”315″ src=”https://www.youtube.com/embed/XbPmJeTGDok?enablejsapi=1″ frameborder=”0″ allow=”accelerometer; autoplay; encrypted-media; gyroscope; picture-in-picture” allowfullscreen=”” data-inline-video=”true”]
