Chef's Book | Recipe Site Yummy Recipes Site
Ingredients
- 50 grams of ground mustard seeds
- Half a glass of water
- 3 tablespoons of olive oil
- 1 tablespoon of lemon juice
- 2 tablespoons of apple cider vinegar
- 1 tablespoon of honey
- 2 teaspoons of powdered turmeric
- 1 teaspoon grated nutmeg
- 50 grams of ground mustard seeds
- Half a glass of water
- 3 tablespoons of olive oil
- 1 tablespoon of lemon juice
- 2 tablespoons of apple cider vinegar
- 1 tablespoon of honey
- 2 teaspoons of powdered turmeric
- 1 teaspoon grated nutmeg
How to make mustard sauce?
Put the mustard powder in a bowl.
Add half of the water on it and mix it with a wire whisk.
Add the olive oil, lemon juice, vinegar and honey and continue mixing.
Add the rest of the water little by little so that the consistency of the mustard is softened.
Add turmeric and grated nutmeg and mix.
Your mustard is ready! If you will not consume it immediately, you can store it in a lidded jar in the refrigerator for up to 2 months.
