Chef's Book | Recipe Site Yummy Recipes Site
Ingredients
- 200 grams of seaweed
- 1 purple onion
- 3 scallions
- 1 carrot
- 1 cucumber
- 1 hot red pepper
- 1 teaspoon of grated fresh ginger
- 1 bunch of cilantro
- 3 tablespoons of sesame oil
- 1-2 tablespoons of sesame seeds
- 100 milliliters of pepper sauce
- Juice of 1 lime
- Black pepper
- Salt
- 200 grams of seaweed
- 1 purple onion
- 3 scallions
- 1 carrot
- 1 cucumber
- 1 hot red pepper
- 1 teaspoon of grated fresh ginger
- 1 bunch of cilantro
- 3 tablespoons of sesame oil
- 1-2 tablespoons of sesame seeds
- 100 milliliters of pepper sauce
- Juice of 1 lime
- Black pepper
- Salt
Seaweed Salad Recipe How?
First, put the seaweed in the water and let it sit for 10 minutes to soften.
Chop the carrot and half a cucumber in the thickness of a matchstick.
Finely chop the hot red pepper, coriander, purple onion and green onion.
Put all the ingredients in a deep bowl.
Add ginger, sesame oil, sesame, chili sauce, lemon juice, black pepper and salt to it.
Mix the salad well and serve.
Enjoy your meal…
[wpcc-iframe width=”560″ height=”315″ src=”https://www.youtube.com/embed/eEBZHuqFGtQ?enablejsapi=1″ frameborder=”0″ allow=”accelerometer; autoplay; encrypted-media; gyroscope; picture-in-picture” allowfullscreen=”” data-inline-video=”true”]
