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Ingredients
- 500 grams of spinach root
- 2 tablespoons of olive oil
- Half a cup of walnuts
- 3 cloves of garlic
- Pomegranate or lemon
- Chili pepper
- Salt
- 500 grams of spinach root
- 2 tablespoons of olive oil
- Half a cup of walnuts
- 3 cloves of garlic
- Pomegranate or lemon
- Chili pepper
- Salt
Spinach Root Salad Recipe How?
Take the spinach roots into the bowl of water and add some vinegar.
Take the pan on the stove. Add 5-6 glasses of water and salt and boil.
Drain the spinach roots, rinse well and boil in boiling water.
When it is boiled, strain it and take it into a service plate.
Add olive oil, chili pepper, salt, lemon juice or pomegranate syrup and mix.
Finally, decorate with walnuts and serve.
Enjoy your meal…
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