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Ingredients
- 1 tea glass of fine bulgur
- 3 tomatoes
- 6 scallions
- 1 bunch of fresh mint
- 2 bunches of parsley
- 4 tablespoons of olive oil
- 2 tablespoons of pomegranate syrup
- 1 lemon
- Salt
- 1 tea glass of fine bulgur
- 3 tomatoes
- 6 scallions
- 1 bunch of fresh mint
- 2 bunches of parsley
- 4 tablespoons of olive oil
- 2 tablespoons of pomegranate syrup
- 1 lemon
- Salt
How to make lebanese salad recipe?
Wash the bulgur and put it in a glass bowl.
After soaking with hot water, cover the container.
Leave for 15 minutes for the bulgur to swell.
On the other hand, finely chop the parsley, spring onion and mint.
Chop the tomatoes into small pieces.
Put all the chopped ingredients in a deep salad bowl.
When the bulgur is ready, mix it with the salad ingredients.
Mix the olive oil, lemon juice, pomegranate syrup and salt well in a bowl and pour into the salad bowl.
Take the salad that you have mixed thoroughly on the serving plate and serve it immediately.
Enjoy your meal…
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