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Ingredients
- 5-6 onions
- 1 teaspoon of sumac
- 1 teaspoon of red pepper
- 1 teaspoon of dried mint
- 2 tablespoons of olive oil
- 1 lemon
- Salt
- 5-6 onions
- 1 teaspoon of sumac
- 1 teaspoon of red pepper
- 1 teaspoon of dried mint
- 2 tablespoons of olive oil
- 1 lemon
- Salt
Baked Onion Salad Recipe How?
Peel the onions and wrap them in aluminum foil so that the shiny surface does not touch.
Then place it on a baking tray and bake at 200 degrees.
Chop it coarsely after it is cooked.
Take it to the serving plate. Sprinkle sumac, red pepper, salt and dried mint on top.
Finally, add lemon juice and salt and mix.
Enjoy your meal…
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