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Ingredients
- 500 grams of thin-skinned fresh potatoes
- 2 tablespoons of grained mustard
- 4 tablespoons of mayonnaise
- 1 tablespoon of apple cider vinegar
- Salt
- 2 cloves of garlic
- 2-3 sprigs of parsley
- 500 grams of thin-skinned fresh potatoes
- 2 tablespoons of grained mustard
- 4 tablespoons of mayonnaise
- 1 tablespoon of apple cider vinegar
- Salt
- 2 cloves of garlic
- 2-3 sprigs of parsley
Bavarian potato salad recipe How to make?
In this salad, potatoes are used in shelled form. Therefore, with a brush, wash the potatoes thoroughly with plenty of water.
Leave it to boil in plenty of water in a pot.
In the meantime, crush the garlic.
Mix the garlic, mayonnaise, mustard and apple cider vinegar together.
Add salt as desired.
Drain the potatoes and divide them into two or four, depending on the size.
Mix the potatoes you expect them to cool with the mayonnaise sauce.
Finely chop the parsley.
Add it to the salad and mix it.
You can serve your salad warm or cold. Enjoy your meal…
