German Apple Crumb Cake | Classic German Apple Pie Recipe

There is more to German food than beer and sausages—don’t forget cake! Sweet apples, warm spices, and soft yeasted dough are what set this classic German cake apart. Enjoy!

Ingredients:
10 apples
10 g dry active yeast
125 ml whole milk (lukewarm)
650 gall-purpose flour (divided, plus more for dusting)
175 gsugar (divided)
190 g butter (cubed and divided, plus more for greasing)
2 large eggs
2 pinchessalt (divided)
1 lemon (juice and zest)
1 tspground cinnamon
0.5 tspg round nutmeg
40 g ground almonds
1 packet vanilla sugar

You can read the detailed instructions here:
https://kitchenstories.io/en/recipes/german-apple-cake

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