Apple extract recipe

If there are apples, squeeze them with a hard fruit press, if not, grate them or pass them through the robot until they are well thinned.

Squeeze the apple puree you have prepared with the help of a wire strainer and cheesecloth.

Boil the apple juice you have for 2-3 hours until it thickens on the lowest heat.

When the apple juice thickens well, divide it into jars, close it tightly with a hot lid and put it upside down.

After the apple extracts you expect to cool at room temperature, put them in a cool place away from the sun.

After opening the cover, it should be stored in the refrigerator and consumed within 15 days. Therefore, make sure that the jars are not too big. Enjoy your meal…