Chef's Book | Recipe Site Yummy Recipes Site
Ingredients
- 500 grams of butter
- 2 sprigs of dill
- 2 sprigs of rosemary
- 2 sprigs of parsley
- 1 spring onion
- 1 clove of garlic
- Half a teaspoon of olive oil
- 2 teaspoons of dried tarragon
- Half a teaspoon of salt
- Half a teaspoon of black pepper
- 500 grams of butter
- 2 sprigs of dill
- 2 sprigs of rosemary
- 2 sprigs of parsley
- 1 spring onion
- 1 clove of garlic
- Half a teaspoon of olive oil
- 2 teaspoons of dried tarragon
- Half a teaspoon of salt
- Half a teaspoon of black pepper
Herbed butter recipe How to make?
Soften the butter at room temperature so that you can easily work it.
Finely chop the parsley, dill and scallions.
Grind the tarragon with your hands. Pick the rosemary with your hands.
Crush the garlic.
Add all the ingredients to the butter and mix well.
Place cling film or baking paper on the kitchen counter.
Place the herb butter you have prepared in the middle and wrap it well to obtain a cylinder.
Tie the two ends of the paper or stretch.
You can serve the butter you have kept in the freezer for 1 hour by slicing. Enjoy your meal…
