Cranberry Sauce Recipe

Squeeze the oranges and add sugar to the juice.

Heat the sugared orange juice in the sauce pan until the sugar dissolves.

Add the cranberries to the orange juice and boil for 10-15 minutes.

If you wish, you can strain the sauce and consume it in a granular consistency.

You can serve the sauce in a fluid consistency right after cooking, or you can serve it after resting it overnight and thickening. Enjoy your meal…