Ingredients
- 1 cup flour
- 2 spoonful butter
- 1 glass of water Milk
- 1 teaspoon of curry
- 1 teaspoon of salt
- 1 pinch of black pepper
- 1 cup flour
- 2 spoonful butter
- 1 glass of water Milk
- 1 teaspoon of curry
- 1 teaspoon of salt
- 1 pinch of black pepper
How to make curry sauce?
Put the butter in a pan and heat it.
Roast the flour with butter until it smells and changes color.
Then add the curry and fry a little more.
After adding the milk, black pepper and salt, cook on low heat, stirring constantly, until it thickens.
Your thickening sauce is ready to add flavor to your meals. Enjoy your meal…
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