German Gingerbread hearts are sold at the Oktoberfest as well as at the famous Christmas markets. They have a message of love on them and are a delicious treat … if you know how to make them soft 😉 Ingredients 300 g honey 150 g sugar 100 g Butter some lemon zest 500 g flour 2 tablespoons cocoa powder 15 g baking powder (3 …

Reheat your Schmalzgebäck This fried pastry really tastes best if you eat it fresh while it is still warm. However, if you want to enjoy it a little later (within 24 hours), you can reheat it in the oven at 300F for a couple of minutes and it will be …

Learn how to make liver dumplings for liver dumpling soup! These dumplings are usually eaten in a broth. We call that meal “Leberknödel Suppe” – so if you travel to Munich and you see that word on the menu, now you know what it is. A different way to enjoy …

This apricot cake is “Love at first sight!”. The crust is rather unusual with the almond flour in it and is a perfect fit for the apricots in the filling. This is just the right cake to serve for friends. Ingredients 300 g flour (1 cup) 100 g almond flour (1 cup) 225 g Butter (2 sticks) 1 pinch salt 750 g apricots, …

Baking a German Tree Cake is not that difficult. It just takes a lot of eggs and time but you will be rewarded with the best cake ever! See in the video, how these lots of tree trunk like layers are created and what makes this “king of cakes” so …

Battenberg Cake is an impressive cake originating in Germany, consisting of two different color sponge cakes assembled in a chequered pattern, bonded together with apricot jam and covered with homemade marzipan. The cake is moist,rich and really flavorful. Enjoy! Ingredients Makes about 8 servings 3/4 cup (170g) butter, softened 3/4 …

The German Schwenkbraten. These Schwenkbraten pork steaks are so good in Germany..this recipe is really good but not quite like what I remember..still really good though..Total cooking time was 15 minutes I put the bread in there at the last 5. Here is where I got the recipe: Ingredients 10 …

Roasted Chicken is a complete meal that requires minimal prep work with fantastic textures and flavors. Prep time; 15 mins. Cook : 1.2 hrs Yield: 8 servings Oven: 400F ROASTED CHICKEN RECIPE: 1 whole chicken 1 cup soy sauce 1/2 cup oyster sauce 1/2 cup olive oil 1 glove garic …

Kaiserschmarrn is a variation of the German pancake – made mostly in the Austrian kitchen. In this video, I will lead you through the steps, so you can easily make it at home. My German Recipes has a lot more recipes and please subscribe and watch my other videos. Ingredients …

Spitzbuben are short biscuits stuffed with jam. These little treats as pretty as tasty and a very typical recipe in Germany. Easy and quick to make, they are usually served during the Christmas time and the end of year holidays to the delight of all gourmands. Spitzbuben are a sandwich …