In this video I will show you how to make a German no bake biscuit cake named “Kalter Hund”. This no bake cake is very quickly assembled and is a delicious treat on hot summer days as it is served right out of the fridge.

Ingredients Dough 2 1/8 cup flour 3 tsp. baking powder ¼ cup corn starch 5 eggs 1 pinch of salt 1 cup plus 1 tbsp. butter soft 2 cups powdered sugar 1 tbsp. vanilla sugar or 1 tsp. vanilla extract 1 tsp. lemon extract or 1-2 tsp. lemon peel 1 cup quark room temperature Butter and flour to prep the baking pan powdered sugar to sprinkle the cake optional Glaze (optional) 1 …

This is a speciality of the historic regions of Alsace. Recipe for 2 servings. Ingredients: 250g flour 125ml lukewarm water ½ tsp salt 2 tbs oil Method 10 min kneading, until you get a smooth dough. Let the dough rest for 15-30 minutes. Meanwhile you can prepare the topping: Traditional …

In the video, I call them apple cookies but apparently, they are also known as apple beignets. These are so delicious and a perfect snack or dessert recipe for fall and winter! Kids love them and with a scoop of vanilla ice cream … do I have to say more? …

Ingredients 50 g Flax Seeds 85 g Pumpkin Seeds + some extra for the top 65 g Sunflower Seeds + some extra for the top 500 g Bread Flour (or All Purpose / Regular Wheat Flour) 200 g Rye Flour 300 ml Water (divided into 100 ml + 200 ml) 7 g Dry Yeast (any type or 20g fresh yeast) 1 tbsp Salt 1 tbsp Sugar 50 g butter soft 1 ct egg Metric – US Customary Instructions Put the …

INGREDIENTS: 1 Medium Head of Cabbage 1-3 Tbsp. sea salt   INSTRUCTIONS: Chop or shred cabbage. Sprinkle with salt. Knead the cabbage with clean hands, or pound with a potato masher or Cabbage Crusher about 10 minutes, until there is enough liquid to cover. Stuff the cabbage into a quart jar, pressing the cabbage underneath the liquid. If necessary, add a bit of water …

I appreciate everyone for subscribing, leaves comments, likes, and share. Click the bell icon to get a notification for new videos, if you haven’t done so already.   Berliner (German Doughnut) makes 8 pieces Dough: 313g (2 ½ cups) all-purpose flour (125g for each cup) 1½ tsp instant dry yeast …

This German breakfast pastry is fluffy and delicious. Bake some and surprise your family or colleagues with some homemade treats that are the perfect start into the day with a cup of freshly brewed coffee.

This video will show you how to make liver spaetzle. Liver spaetzle are used as a side or in a soup. This dish is especially popular in the South of Germany and you will find it every year at the famous Oktoberfest in Munich.

Braided Cinnamon Raisin Bread – If an American cinnamon roll and a German Rosinenzopf would have children, then this braided cinnamon raisin bread would be it! This sweet bread is everything you are looking for; it has the seductive cinnamon flavor from the cinnamon roll combined with the moist and …