Buffalo Soup

Ingredients:

• 2 bunches green onions, chopped
• 3 stalks celery, chopped
• 1/4 C. butter
• 1/4 C. flour
• 3/4 C. milk
• 3/4 C. chicken broth
• 2 C. diced cooked chicken
• 1/4-1/2 C. buffalo sauce
• 4 oz. process cheese
• 1/2 tsp cayenne
• 1/2 tsp celery salt
• 1/2 tsp garlic salt

Directions:

1. Stir fry your celery and onions in butter. Once everything is soft add in the flour and stir
   the mix.
2. Now gradually add in your broth and milk.
3. Stir the mix until it is smooth again then add in the: green onions, chicken, chicken sauce,
   cheese, cayenne, celery salt, and garlic salt.
4. Stir the mix again and get everything hot.
5. Continue cooking the mix until you find that the cheese is well combined then shut the
   heat.
6. Enjoy.