RUSTIC STYLE Chicken

Ingredients:

• 1/4 C. unsalted butter
• 2 bone-in skin-on chicken breasts
• 4 potatoes, peeled and cut into 1-inch
• cubes
• 4 carrots, peeled and cut into 1/2-inch
• rounds
• 3 stalks celery, cut into 1/2-inch slices
• 1 tbsp fresh rosemary
• 1 tsp fresh lemon thyme leaves
• 1/2 tsp smoked paprika
• 1/2 tsp garlic powder
• 1/2 tsp seasoned salt
• 1/4 tsp ground white pepper
• salt and ground black pepper to taste

Directions:

1. Get your thyme and rosemary and chop it nicely then place it to the side in a bowl. Then
   also add to the spice: black pepper, paprika, salt, garlic powder, white pepper, and season
   salt.
2. Cook your chicken in butter for 6 mins then turn over the chicken and place the following
   veggies around the chicken: celery, potatoes, and carrots.
3. Top everything with the thyme spice mix and put a lid on the pot. Cook for 47 mins with
   a medium to low level of heat.
4. Ensure the internal temp of the chicken is 165 before serving.
5. Enjoy.