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Ingredients
- Half a glass of cold broth
- 2 cups of boiling broth
- 1 coffee cup flour
- 1 coffee cup finely chopped capers
- 1 tablespoon of butter
- Salt
- Half a glass of cold broth
- 2 cups of boiling broth
- 1 coffee cup flour
- 1 coffee cup finely chopped capers
- 1 tablespoon of butter
- Salt
How to make capers sauce?
In a small saucepan, mix the salt, flour and cold broth thoroughly and let sit for 5 minutes. Then, mix these ingredients with a whisk and add the boiling broth. Boil for about 5 minutes on medium heat and remove from heat. Strain through a strainer, add the butter and finely chopped capers. Your sauce is ready.
