Caramel sauce recipe

Put the sugar in a small pan and turn on the high heat. When you see the sugar melting from the sides, put it on medium heat, when you see that most of the sugar melts, put it on the lowest heat and melt all the sugar. Add the butter to the melted sugar and beat. Then add the liquid cream and continue whisking. Cook for another 5-6 minutes on a low heat until it reaches the consistency. You can take it in a jar and keep it in the refrigerator. Enjoy your meal.