Sea Food Recipes

Ingredients 500 grams of salmon fillet Juice of 3 lemons 2 tablespoons of olive oil 2 hot red peppers Half a bunch of fresh coriander 7-8 sprigs of parsley 1 clove of garlic Half a teaspoon of salt Salmon ceviche (Seviçe) recipe How is it made? Slice the salmon fillet …

Ingredients 2 pieces of salmon fillet 2 bay leaves 1 teaspoon of coriander powder 2 cloves of garlic 2 sprigs of parsley Half a teaspoon of mustard seeds 1 teaspoon of salt How to make poached salmon? Put a lot of water in a deep saucepan and bring it to …

Ingredients 6 scallops For marinating: 500 milliliters of olive oil 2 teaspoons of fresh thyme 2 teaspoons of salt 2 teaspoons of white pepper How to make scallops? Mix the marinating ingredients in a bowl and soak the scallops in the sauce. (You can do this a few hours in …

Ingredients 2 sea bass fillets 1.5 lemons 1 orange 1 tablespoon of grained mustard 1 onion 1 teaspoon of black pepper 1 teaspoon salt 1 tablespoon of sugar 3 tablespoons of olive oil 1 bay leaf Sea bass marin recipe How to make? Carefully clean the bones of skinless perch …

INGREDIENTS2 tablespoons olive oil, divided2 cups sliced green onions1/4 teaspoon salt, divided2 (8.8 ounce) packages UNCLE BEN’S®READY RICE® Whole Grain Brown Rice2 1/2 cups sliced zucchini3 cloves garlic, minced1 pound peeled and deveined large shrimp1/2 cup unsalted chicken stock1 tablespoon fresh lemon juice1 teaspoon Dijon mustard1 tablespoon unsalted butter1 tablespoon …

Ingredients 3 Tbsp. olive oil4 cloves garlic, minced1 tsp. paprika¾ to 1 tsp. crushed red pepper1 lb. uncooked shrimp (41-50 count),peeled and deveined2 Tbsp. dry sherry or lemon juice¼ tsp. salt¼ tsp. black pepper2 Tbsp. chopped Italian parsley2 cups cooked riceLemon wedges, for garnish Directions Stir together oil, garlic, paprika, …

Mussels are a fresh and tasty seafood choice, with wide availabilityacross the country. We’ve chosen two different but delicious flavoursto give everyone a taste of a classic dish. IngredientsFor Asian Style• 2kg fresh mussels, (clean, de-bearded)• 50g butter• 1 pint of fish stock• 2 large onions, finely chopped• 3 gloves …

Inspired by the flavours of Southern Indian cooking, this freshly spiced white fish curry is simple to prepare and packed full of flavour. Ingredients• 4 x 150g cod chunks – skin on• 3 tins of chickpeas• 1 tbsp. vegetable oil• 2 tsp. water• Coriander, 2 handfuls chopped• 100ml natural yoghurt• …

with Poached Eggs Perfect for a lazy mornings and guaranteed to spice up your normal breakfast, this smoked haddock dish is punchy and colourful, richly spiced with cardamom and perfectly matched with poached eggs and mango chutney. Ingredients• 500g smoked haddock• Fish stock/boiling milk• 1 bay leaf• 2 large onions, …

Traditional and very easy to prepare, these fish cakes are a great recipe to bring the family together. Fresh, comforting and simple this recipe is a timeless classic. IngredientsFor the tartare sauce• 2 tbsp. of capers• 2 tbsp. of gherkins• 1 handful of fresh parsley• 150ml of mayonnaise• Lemon to …