Salmon ceviche (Seviçe) recipe

Slice the salmon fillet completely separated from the skin and bones into thin and small pieces.

Extract the leaves of fresh coriander.

Finely chop the parsley.

Grate the garlic, cut it in half and cut the small chunks of red peppers into small pieces.

Take the pieces of salmon into a glass mixing bowl.

Then add freshly squeezed lemon juice and olive oil and mix.

Leave the lemoned salmon in the refrigerator for about 1 hour, then drain the water.

Mix finely chopped greens, grated garlic, chunks of red pepper and salt in a bowl and add the salmon.

Then put the mixture on a serving bowl.

Enjoy your meal.