Ginger perch recipe

Ingredients

4 fillet sea bass

12 shallots

For the sauce:

1 root ginger

4 tablespoons of olive oil

3 cloves of garlic

1 lemon

1 teaspoon of black pepper

1 teaspoon salt

Peel the ginger skin.

Grate the peeled fresh ginger and lemon peel into a deep bowl.

Add the olive oil, crushed garlic, pepper and salt and mix the sauce ingredients.

Put the sea bass fillets in the sauce bowl and dip them in the sauce.

Cover the sauce bowl and let it sit in the fridge for 30 minutes.

Spread greaseproof paper on a baking tray.

Take the sea bass fillets that you take out of the sauce and the shallots that you peeled.

Spoon the remaining sauce over the fish.

Cover the fish with greaseproof paper and squeeze the edges to give the image of a package.

Bake in a preheated 200 degree oven for 30 minutes.

Enjoy your meal.