Steamed Bonito Recipe

Ingredients

2 acorns

3 potatoes

1 onion

1 red onion

2 charliston peppers

1 teaspoon of black pepper

5-6 sprigs of parsley

1 teaspoon salt

Half tea glass of olive oil

Half a glass of warm water

2 cloves of garlic

Remove the bones of the acorns and clean them.
Cut the acorns into quarters.
Grease the base by pouring a little olive oil into your pan.
Peel the potato and cut it into rings.
Lay the cut potatoes in the pot.
Place the fish on the potato without any gaps.
Peel the onions and cut them into rings.
Place the onions that we chopped into rings on the fish.
Then, chop the charliston peppers and spread them over the onions.
Place the thickly chopped parsley to cover the surface of the pot.
After adding olive oil, black pepper and salt, pour half a glass of warm water and close the lid of the pot.
Cook over low heat for 45 minutes until it absorbs the water.
Enjoy your meal.