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Ingredients
- 500 grams of chopped red mullet
- 150 grams of pickled vine leaves
- Lemon slices
- Salt
- Ground black pepper
- Half a glass of olive oil
- 500 grams of chopped red mullet
- 150 grams of pickled vine leaves
- Lemon slices
- Salt
- Ground black pepper
- Half a glass of olive oil
How to make red mullet recipe in vine leaves?
Carefully wash and dry the pickled kidney beans.
Sprinkle salt and black pepper on the fish.
Then wrap the fish in vine leaves.
Spread the fish in the tray where you lay greaseproof paper.
Then thinly slice the lemons.
Line the fish with lemon slices and drizzle with olive oil.
Bake in a preheated 180 degree oven for about 20 minutes until golden brown.
Enjoy your meal.
