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Ingredients
- 3-3.5 kilograms of carp
- 2 onions
- 1 tablespoon tomato paste
- 1 tablespoon of vinegar
- 3 tablespoons of olive oil
- Mint
- Lemon
- Salt
- 3-3.5 kilograms of carp
- 2 onions
- 1 tablespoon tomato paste
- 1 tablespoon of vinegar
- 3 tablespoons of olive oil
- Mint
- Lemon
- Salt
Carp stew recipe How to make?
Clean the carp, wash it thoroughly, dry it and cut it into pieces.
Soak in hot water for 2-3 minutes.
On the other side, chop the onions and roast them in olive oil.
Continue frying with tomato paste.
Take the chopped fish from the water and add it to the roasted onion and tomato paste.
Add enough hot water, salt and 1 spoon of vinegar to cover it.
After cooking for 10-15 minutes on the stove, serve it by adding dried mint and lemon juice.
