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Ingredients
- 500 grams of sarpa
- 20 unripe grapes (unripe grapes)
- 1 onion
- 2 green peppers
- 1 tomato
- 1 tablespoon tomato paste
- 1 tablespoon of salt
- 1 tea glass of sunflower oil
- 2 glasses of water
- 500 grams of sarpa
- 20 unripe grapes (unripe grapes)
- 1 onion
- 2 green peppers
- 1 tomato
- 1 tablespoon tomato paste
- 1 tablespoon of salt
- 1 tea glass of sunflower oil
- 2 glasses of water
How to make priest stew?
Add oil into a pan and add the chopped onions and cook until they turn pink.
Add the tomato paste and continue frying for 2 more minutes.
Add the chopped green peppers and cook for 1 more minute, then add the chopped tomatoes and continue cooking for 5 more minutes.
At the end of the time, add 1 glass of water and let it boil.
Meanwhile, clean the inside of the sarpas and put them in the pot, including the heads.
Add 1 cup of warm water to the ingredients you cook in this state for 5 minutes.
Cook for 30 minutes.
While continuing to cook, add grape groats and salt to the stew.
After it is cooked, take it on a serving plate. Enjoy your meal.
