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Ingredients
- 1 glass of jasmine rice
- 1 tablespoon of butter
- 1 tablespoon of oil
- 2 glasses of hot water
- Salt
- 1 glass of jasmine rice
- 1 tablespoon of butter
- 1 tablespoon of oil
- 2 glasses of hot water
- Salt
How to make jasmine pilaf?
Wash the rice well and strain. Then put the oil in a large pan and fry the rice in oil. Add 2 glasses of water and salt. After boiling a few stones, close the lid of the pot. Reduce the bottom of the stove and cook over low heat until the water is absorbed. Let your rice rest for at least 15 minutes after taking it from the stove. Enjoy your meal.
