Recipe for pilaf with meat

Put the chickpeas in a saucepan, add water halfway down and boil over high heat.

After the chickpeas are fully cooked, add the pounded wheat along with the salt.

Boil the meat in a separate pot until the added ingredients are boiled.

Take the boiled meats on a separate plate.

Cover the bottom of the cooked tattoo on the other side.

Melt the butter in a pan and add it to the rice.

Serve by pouring boiled meat in cubes on the rice you put on the serving plate.

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