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Ingredients
- 1 tablespoon of oil
- 1 onion
- 250 grams of ground beef
- Half a cup of peeled almonds
- 1 teaspoon of salt
- 1 teaspoon of black pepper
- 1 teaspoon of new spring
- 1 pinch of parsley
- 3 tablespoons of butter
- 2 cups of baldo rice
- 3 glasses of hot water
- 1 tablespoon of oil
- 1 onion
- 250 grams of ground beef
- Half a cup of peeled almonds
- 1 teaspoon of salt
- 1 teaspoon of black pepper
- 1 teaspoon of new spring
- 1 pinch of parsley
- 3 tablespoons of butter
- 2 cups of baldo rice
- 3 glasses of hot water
Veiled rice recipe How to make?
Put oil in a large pan, add finely chopped onions and fry.
After roasting, add the ground beef and cook it until it absorbs the water.
After adding the almonds, salt, pepper and allspice, fry a little more.
Finally, add the parsley before taking it off the heat.
Put the cooked minced meat mixture on a plate and start preparing the pilaf.
Put the oil in the rice cooker and fry the rice by washing and adding it.
Add hot water and boil it for a while, then reduce the bottom of the stove, close the lid and leave it to cook.
After removing the water, turn off the heat and leave it to brew.
Put the pilaf on a serving plate and cover it with a mixture of minced meat.
Serve without cooling. Enjoy your meal…
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