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Ingredients
- 1 cup boiled chickpeas
- 2 cups firik
- 500 grams of flaked meat
- 1 glass of bulgur
- 1 onion
- 2 spoonful butter
- 1 tablespoon tomato paste
- 1 tablespoon of pepper paste
- 6 glasses of water
- Black pepper
- Salt
- 1 cup boiled chickpeas
- 2 cups firik
- 500 grams of flaked meat
- 1 glass of bulgur
- 1 onion
- 2 spoonful butter
- 1 tablespoon tomato paste
- 1 tablespoon of pepper paste
- 6 glasses of water
- Black pepper
- Salt
How to make firik pilaf with meat?
Take the meat in a pot and fry it, stirring constantly.
When the meats are drained, add the oil and finely chopped onions.
Then add the firik and bulgur and continue roasting.
Add the tomato paste, spices and salt and mix.
Add the water and let it cook.
When your rice has absorbed the water, cover the bottom, add the butter and mix.
You can steep for about 30 minutes and serve.
Enjoy your meal….
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