Tag Archives: Gaziantep cuisine

Olive Pastry Recipe

Ingredients For the dough: 1 kilogram of flour 1 cube of fresh yeast 1 tablespoon of salt 1 tablespoon of sugar 2.5-3 glasses of warm water For internal mortar: 1 kilogram of green olives 300 grams of lean ground beef 2 onions 3 branches of fresh garlic 3 fresh green …

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Meat firik pilaf recipe

Ingredients 1 cup boiled chickpeas 2 cups firik 500 grams of flaked meat 1 glass of bulgur 1 onion 2 spoonful butter 1 tablespoon tomato paste 1 tablespoon of pepper paste 6 glasses of water Black pepper Salt How to make firik pilaf with meat? Take the meat in a …

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