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Ingredients
- 600 grams of flaked meat
- 2 cups of rice
- 1 onion
- 1 clove of garlic
- That
- Black pepper
- Red pepper
- 600 grams of flaked meat
- 2 cups of rice
- 1 onion
- 1 clove of garlic
- That
- Black pepper
- Red pepper
Kapama rice recipe How to make?
Take the pot on the stove and roast the meat.
Chop the onion and add it to the meat.
Continue frying, adding the garlic and spices.
Wash the rice, add it to the pan and add hot water. However, cook it on low heat until the water is absorbed so that the meat and rice do not mix.
When your rice is cooked, turn the pot upside down and serve it on the meat.
Enjoy your meal…
