Liver rice recipe

Wash the rice well and let it rest in salty warm water.

Cut the liver into small cubes and wash and drain the water.

Then put butter and olive oil in a deep saucepan and melt.

Add the finely chopped onions and fry.

Then add the peanuts.

After the ingredients are roasted, add the chopped lungs and currants.

Fry until the color of the lungs changes.

Finally, add the rice and water.

Cover the pot and cook on low heat.

After removing the water, finely chop the dill and sprinkle on it.

Your rice is ready to be served.

Enjoy your meal.