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Ingredients
- 6 scallops
For marinating:
- 500 milliliters of olive oil
- 2 teaspoons of fresh thyme
- 2 teaspoons of salt
- 2 teaspoons of white pepper
- 6 scallops
For marinating:
- 500 milliliters of olive oil
- 2 teaspoons of fresh thyme
- 2 teaspoons of salt
- 2 teaspoons of white pepper
How to make scallops?
Mix the marinating ingredients in a bowl and soak the scallops in the sauce. (You can do this a few hours in advance.)
Seal the scallops that you have kept in the marinade in a hot pan for 2-2.5 minutes on both sides.
Spread the sauce on the platter and place the scallops on it.
You can serve your scallops with chimichurri sauce.
CLICK FOR OUR CHIMICHURRI SAUCE RECIPE
Enjoy your meal…
