CHICKEN and Waffle Sandwich

Ingredients:

• 4 eggs
• 1/4 C. heavy cream
• 2 tbsps cayenne pepper
• 1 tbsp salt
• 1 tbsp ground black pepper
• 2 C. all-purpose flour
• 1 C. cornstarch
• 1 tbsp salt
• 1 quart peanut oil for frying
• 8 chicken tenders
• 1 C. mayonnaise
• 1/4 C. maple syrup
• 2 tsps prepared horseradish
• 1 tsp dry mustard powder
• 12 slices turkey bacon
• 8 thin slices Cheddar cheese
• 8 plain frozen waffles

Directions

1. Get a bowl, mix: black pepper, beaten eggs, 1 tbsp of salt, cayenne, and cream.
2. Get a 2nd bowl, sift in evenly: 1 tbsp salt, cornstarch, and flour.
3. Coat your chicken, first dip it into the eggs, then into the flour mix. Set chicken to the side
   for 25 mins.
4. Get a deep fryer. Heat your oil.
5. With a batch process: fry chicken pieces for 9 mins each or until crisp and fully done.
   Remove excess oils. Set aside.
6. Get a 3rd bowl, mix: mustard powder, mayo, horse-radish, and maple syrup.
7. Get a frying pan and fry your bacon until crisp or for 12 mins.
8. Preheat your broiler, to low if possible.
9. Lay out 4 waffles on a broiler safe dish. On each waffle put: 2 chicken tenders, 2 pieces of
   cheddar, and 3 bacon strips.
10. Melt the cheese with your broiler. Top each waffle with other waffles. But first add mayo
    to each.
11. Enjoy.