Quinoa Classic

Ingredients:

• 1/4 C. quinoa
• 3 tbsps olive oil
• 2 tbsps raw sunflower seeds
• 2 cloves garlic, minced
• 1/2 C. fresh spinach leaves
• 2 tsps lemon juice
• 1/3 C. grated goat gouda cheese

Directions

1. Boil your quinoa in salt and water for 17 mins. Then with a strainer remove all the liquid
   and clean the quinoa under cold water.
2. Toast your sunflower seeds in olive oil for 3 mins then add the garlic and cook for 3
   more mins.
3. Pour in your quinoa and also the spinach. Stir and heat everything until the spinach is
   soft.
4. Now add your lemon juice and some cheese.
5. Continue stirring for a few more mins until the cheese is melted.
6. When serving this dish top with more cheese.
7. Enjoy.