QUINOA Festival

Ingredients:

• 2 tbsps olive oil, or as needed
• 1 small onion, diced
• 2 cloves garlic, minced
• 1 C. quinoa
• 2 C. chicken broth
• 1 tbsp curry powder, or to taste
• 1 tbsp ancho chili powder
• salt and pepper to taste

Directions

1. Stir fry your garlic and onions in oil for 4 mins then add your quinoa and cook for 6
   mins.
2. Add in the broth and get everything boiling. Once the quinoa is boiling, add your chili and
   curry powder, place a lid on the pot, and lower the heat. Let the contents cook for 27 mins.
3. Before serving add your preferred amount of pepper and salt.
4. Enjoy.