Chocolate Sauce Recipe

Mix the flour, cocoa, granulated sugar and milk in a pot and mix well.

Cut the chocolate into small pieces.

Add the butter and chocolate to the milk mixture.

Cook, stirring constantly, until it thickens on low heat.

Take it off the stove and let it cool.

In the meantime, stir it from time to time to prevent the cream from getting on.

If you wish, you can add a tablespoon of hazelnut cream with cocoa and get a different flavor. Enjoy your meal…