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Ingredients
- 500 grams of dried soy beans
- 3 tablespoons of wheat flour
- 1 tablespoon of rock salt
- 5 glasses of water
- 500 grams of dried soy beans
- 3 tablespoons of wheat flour
- 1 tablespoon of rock salt
- 5 glasses of water
Soy Sauce Recipe How?
Stew soybeans for a long time until they are well soft.
Drain the water and put it in a bowl.
Add flour on it and knead until it becomes a dough.
Spread the dough in a very thin layer on a tray.
Leave it in the sun for 7 to 10 days until it turns moldy. In the meantime, do not touch or mix.
After it gets moldy, take it from the tray and put it in a deep bowl.
Dissolve rock salt in 5 cups of water.
Add the salt water to the moldy dough.
Cover your mouth and leave it in a sunny place for 3 more weeks.
At the end of this time, pass it through a very fine strainer.
Put the soy sauce you get in a glass jar and keep it closed. Enjoy your meal…
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