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Ingredients
- 10 kilograms of tomatoes
- 1 kilogram of ornamental pepper
- 1 bunch of parsley
- 1 head of garlic
- 2 glasses of oil
- 1 teaspoon of sugar
- Salt
- 10 kilograms of tomatoes
- 1 kilogram of ornamental pepper
- 1 bunch of parsley
- 1 head of garlic
- 2 glasses of oil
- 1 teaspoon of sugar
- Salt
How to make tomato sauce for breakfast?
Grate the tomatoes and put them in a large pot.
Add oil, salt and sugar on it.
While the tomatoes are cooking, remove the peppers and chop them if necessary.
Crush the garlic and add it to the tomatoes with the peppers.
After cooking for another 10 minutes, cover the bottom and add the finely chopped parsley to the mixture.
While it is hot, pour the sauce into jars and close it tightly.
Turn the jars upside down and let cool.
Keep the opened jars in the refrigerator.
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