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Ingredients
- 1 kilogram of red pepper
- 1 bowl of garlic
- Half a glass of acuska (dried coriander seeds)
- rock salt
- 1 kilogram of red pepper
- 1 bowl of garlic
- Half a glass of acuska (dried coriander seeds)
- rock salt
How to make Pırpılçıka recipe?
Boil the red peppers until soft.
Take a strainer and keep it in the fridge overnight to drain the water thoroughly.
The next day, remove the skins of the peppers.
Grind the garlic with plenty of salt.
Pass the peppers through the robot and mix them with the garlic and acrose powder.
You can store the sparkling in the jars in the refrigerator with the lid closed. Enjoy your meal…
