Homemade yogurt recipe

First, filter the milk through cheesecloth and take it into the pot. Take the pan on the stove. Aerate the milk occasionally with a wooden spoon. When it starts to boil, turn down the fire a little. After boiling for 2 more minutes, turn off the fire.

Put the container in which you will ferment milk on a table cloth. After warming up, put the milk into the container where it will ferment. Ferment the yogurt with yogurt the first time. Whisk the yogurt with a fork and mix it into the milk. Cover the bowl, wrap it with a table cloth and leave it to ferment.

After 5 hours, check if it has fermented, open the cover and the lid and put them in the fridge after they have cooled well. Leave in the refrigerator for 24 hours.