Cream puff pastry dessert recipes

Cream for the dessert flour, cornstarch, sugar, egg yolk and milk into the saucepan, take it.

Cook stirring constantly until thickened to the consistency.

When it starts to boil, take from the stove and leave to cool.

Meanwhile, cut each square of puff pastry dough 8 to be.

Place puff pastry dough on a baking tray smoothed out the paper.

Heat up the oven to 180 degrees, put it in the oven tray.

Bake until golden brown and the tops lightly batters.

Then remove and allow to cool.

Rub the cream over the cooled prepared 20 Napoleons and strawberry slices if you wish.

Close with remaining puff pastry dough over it again.

Before serving sprinkle with powdered sugar. Bon Appetit…